The Digest.

A report decoding the forces reshaping the F&B industry. Explore the undercurrents that will define its future.

Opening March 31, Mi Shang Prada Rong Zhai is the brand’s first standalone restaurant in Asia

A slew of wine bars have popped up around the country, with incredibly diverse lists that could rival what one would find in any major city in the U.S. or Europe.

Whether it’s Miu Miu giving out ice cream & books, Ralph Lauren setting up camp in London, or Louis Vuitton heading to Heathrow Airport, “IRL” activations, cafés, and restaurants are all the rage in fashion.

They are something else entirely—leaner, smarter, deeply intentional spaces that disappear into their surroundings yet elevate the experience of being there.

After a recent spate of misplaced stars, fine-dining lovers are looking elsewhere for reliable restaurant recommendations.

The multihyphenate creatives will work on projects both inside and outside Japan, expanding upon NIGO®’s NOT A HOTEL TOKYO currently under construction.

Sydney is the second top city for hotel investment in APAC, just behind Tokyo, with Seoul and Bangkok tied for third, CBRE’s 2025 Asia Pacific Hotel Investor Intentions Survey reveals.

Have you tried the newest restaurants in Mumbai that everyone’s raving about?

When every cocktail is an experiment in novelty, ordering feels like a gamble. But if history teaches us anything, it’s that this era won’t last forever.

As “immersive experiences” continue to proliferate, Shane Reiner-Roth considers the implications for our relationship with architecture and the built environment.